Ricetta del giorno

Gluten free Quinoa Italian Pasta alla puttanesca

Preparation:

Take a large pot with boiling salted water and cook quinoa pasta for 5 minutes.

In a saucepan put the onion, to make it more digestible cook before adding a glass of water, then add the oil and let it, after 2 minutes add the red chilli pepper, black olives and capers .

After 5 minutes, add the tomato sauce and cook over medium heat for about 15-20 minutes .

Drain the pasta and add to the sauce, finishing cooking for another two minutes.

Serve with a drizzle of raw oil and a bit of origan.