Recipe of the day

Hemp Rigatoni with pumpkin and spices

Procedure:

Cut the pumpkin into small cubes and put it in a bowl.

Peel and slice onion and celery. Cook them in a pot with oil for 3 minutes.

Pour the pumpkin in the pot with onion and celery and cook for 5 minutes.

Add salt and grated lemon zest.

Cover the pot with the lid and cook for 15 minutes, stirring occasionally and control it.  Attention – pumpkin should not become a cream!

Put saffron and curry in a bowl with milk. Then pour the spiced milk into pumpkin.

Cook over moderate heat.

Take a large pot of salted water and boil it.

Cook the pasta until tender but not mushy (more or less 9 minutes), drain it and toss it with pumpkin “jumping” on the pan.

Serve the pasta and sprinkle with black pepper and marjoram.