Old grains Bio

Old grains Bio

“Old grains” is an evocative denomination of genuine food, it describes a quality of grain that have not suffered selective modification by the man in order to change its yield , resistance, and has not been modified genetically.

These are grains preserving their original characteristics such as higher nutritional values, lower percentage of gluten and a pleasant and intense taste.

This grain is suitable to the milling stone, better than the industrial, because the grinding is characterized by slower speed keeps the wheat germ retaining properties lipid vitamins.
Durum wheat Senatore Cappelli Bio

Reevaluate our excellences and peculiarities helps to rediscover the traditions of our land. Durum wheat Senatore Cappelli is one of those which historically is a typical product of “tavoliere della Puglia” and Basilicata.

Wheat gentil rosso Bio

Gentil Rosso is a product that nowadays has been re-evaluated, discovered in the mid-nineteenth century, it had been almost completely forgotten in the early twentieth century. The main characteristic of this variety a low gluten index and high digestibility.

This unique product of our land is grinded by the millers of STRAbuono with stone mills in small quantities, so the freshness of the flour and the aromatic substances and organoleptic not are dispersed.

Farro Bio

The cultivation of Spelt over the years has given way to that of common wheat and durum wheat, being associated to organic farming.

We want to promote and bring to your table this cereal that has a high protein content than other wheats, and is also rich in vitamins A, b2 and b3 and minerals, but is low in fat.