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Ricetta del giorno

Gluten-free biscuits with Orange and Cinnamon – Strabuono


The Gluten-free biscuits with Orange and Cinnamon Strabuono is an amazing recipe to prepare some delicious and crumbly biscuits without gluten and eggs.

They will be perfect for breakfast and for a sweet and light snack.

Thoroughly wash the orange and cut in it into small pieces. Then squeeze juice in a glass.

Formed a fountain with the flours on a table, in the middle pour the oil or butter, depending on the variant you choose to implement, honey, salt, baking powder and baking soda, add the orange juice a bit at a time and knead the dough until you get a soft dough.

If the dough will be too soft, add a little flour or a little bit of rice milk or orange juice if it’s hard.

At this point the mixture is ready, roll it out to a height of about 3 mm and cut with the molds preferred.

Place them well apart on a baking sheet lined with parchment paper and bake in preheated oven for 15 minutes.

Remove from the oven and let cool completely before tasting them; if you prefer you can serve them with your favourite marmalade!

Try it and post your picture on our social 🙂


Ingredienti per 4 persone

200gr Amaranth flour
100gr Millet flour
1 teaspoon Cinnamon
1 orange
60gr Millefiori Honey
100/50 gr Butter / Extra virgin olive oil
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch Salt


Nessun alimento può essere paragonato alla canapa per il valore nutritivo. Mezzo chilo di semi di canapa fornisce tutte le proteine, gli acidi grassi essenziali e la fibra necessari alla vita umana per 2 settimane.