The biological is a farming method that respects nature and the consumer. A preference for organic products helps to protect nature and our well-being.
“Biological production is a global farm management system that combines a high level of biodiversity, preservation of natural resources, protection of animal conditions and a production that uses natural processes”.
(Source: Reg. CE n. 834/07)
The organic farming ensures the absence of pesticides and synthetic chemical fertilizers and GMO materials.
The crop protection is efficacious if done in advance through a selection of plant species that are more resistant to the most common parasitic diseases.
The crop rotation, The fallow land, is an efficient practice, letting the soil rest (leaving it fallow) means pest, pathogen, and weed stress reduction and keep fields under continuous production.
In the biological production it is absolutely excluded the use of colorants, artificial additives, flavour enhancers and herbicides .