Ricetta del giorno
Artichoke salad with hemp seeds
Clean the artichoks pealing off the outside leafs and the stem. If the artichokes have little thorns on the end of the petals, take a knife or a kitchen scissors and cut of the thorned tips.
Cut the artichoks in 2 pieces and clean it with frash water. Place them into a bowl of water with half of the lemon juice to prevent them from browning.
Take 1 lemon and wash it, cutting in 2 portions and get the juice. Cut the lemon peels and boile it for 2 minutes in a small pot of salted water, make sure to cut out all of the white part.
Whisk lemon juice, hemp oil and extra virgin olive oil in a small bowl until well combined. Add a pinch of salt and black pepper. Blend with a fork.
Cut the artichok in thin slices, put them on a plate and pour the vinagret on top of them.
Let it set for 5 minutes, then add some fresh thime and mint leaf, the lemon peel and 2 tablespoons of entire hemp seeds and 2 tablaspoons of shelled hemp seeds.