Ricetta del giorno

Vegan carbonara

Method:

Wash the zucchini and cut into thin strips; cook them in a pan with a little oil and add the grated ginger and a teaspoon of anise seeds and turmeric.

Cook the pasta in a pot of salted water.

When the zucchini are cooked, after about 10 minutes, sprinkle over hemp and millet flour adding a ladle of pasta cooking water and cook for 2 minutes.

This will give you a delicious creamy sauce to flavor your pasta.

When the noodles are cooked, after about six minutes, let them jump in a pan with the cream.

If the cream with zucchini is too thick, add more water to cook the pasta.

Flavored and garnish your plate with a few thyme leaves and yeast flakes.

Mix well and serve.

Delicious and especially #strabuono here’s to you an alternative to traditional carbonara vegan and super light.