Hemp chocolate mousse
Heat the soy cream in a saucepan over low heat.
Chop the hemp dark chocolate coarsely and put it in a bowl.
Pour into a bowl the soy cream and stir until the mixture is smooth.
Pour the mixture into your cups and let cool in the fridge for an hour.
Decorated with red berries and a few leaves of fresh mint, and for extra crispiness, add a few whole hemp seed Strabuono.
A sweet fast, fresh and delicious but especially Strabuono!