Ricetta del giorno

Hemp Pasta with asparagus stuffing

Preparation:

In a bowl stir together all the flours creating a fountain. Add the salted water.

Knead until the mixture is homogenous and smooth dough. Put everything in a bowl and let stand for about 30 minutes covered with a cloth.

Roll it out with a rolling pin finely and then stretch it into long strips. Cut the dough strips into squares of about 5 cm.

Clean the asparagus and cut into slices or cubes. Put two tablespoons of oil in a pan and add the asparagus. Cook them for a few minutes on high heat, then add a bit of water, lower the heat, cover with a lid and cook for about 15-20 minutes.

Take a blender and put almost all the asparagus with 3 teaspoons of parmesan or grana cheese, extra virgin olive oil and blend them into a soft dough.

Here is the filling for your pasta.

Take a square at a time, put a teaspoon of cream of asparagus and cover with another square squeezing well the edges of the dough to do not escape the filling.

Take a large pot of salted water and cook your hemp pasta for 4-5 minutes.

Serve with additional Parmesan and a few bits of asparagus as a garnish and color this dish #Strabuono.