Ricetta del giorno
Hemp Pasta with asparagus stuffing
In a bowl stir together all the flours creating a fountain. Add the salted water.
Knead until the mixture is homogenous and smooth dough. Put everything in a bowl and let stand for about 30 minutes covered with a cloth.
Roll it out with a rolling pin finely and then stretch it into long strips. Cut the dough strips into squares of about 5 cm.
Clean the asparagus and cut into slices or cubes. Put two tablespoons of oil in a pan and add the asparagus. Cook them for a few minutes on high heat, then add a bit of water, lower the heat, cover with a lid and cook for about 15-20 minutes.
Take a blender and put almost all the asparagus with 3 teaspoons of parmesan or grana cheese, extra virgin olive oil and blend them into a soft dough.
Here is the filling for your pasta.
Take a square at a time, put a teaspoon of cream of asparagus and cover with another square squeezing well the edges of the dough to do not escape the filling.
Take a large pot of salted water and cook your hemp pasta for 4-5 minutes.
Serve with additional Parmesan and a few bits of asparagus as a garnish and color this dish #Strabuono.