recipe of the day
Organic panic grass Riccioli with beans
Put the beans to soak the night before they are to be prepared and kept them in a cold place.
Take a pot and pours oil, laurel leaf and chilli pepper, cook for 2 minutes.
Pour the beans and cook for 1 minutes, after cover with salted water and cook over low heat for 30-40min.
When the beans are cooked bring 2 ladles of cooked beans and put them in a separate bowl.
Take a food immersion blender and blend the beans like a cream.
Take a pan and fry the onion, the celery and the rosemary with 2 tablespoons of olive oil ( Take care that they do not get brown or black). Cook them for 2 minutes and then add the whole beans.
Take a large pot of salted water and boil the Riccioli pasta. Cook the pasta until tender but not mushy (more or less 9 minutes), drain it and toss it with beans “jumping” on the pan, adding the beans cream, cook over high heat for 2 minutes.
Serve and add 1 tablespoon of hemp oil on top of the dish.
A traditional dish full of energy and typical of the Mediterranean diet!